How do you prevent your butter from picking up a "refrigerator taste?" It does not taste like anything specifically, but it's not pleasant. I always keep the sticks wrapped, in a ziploc bag, in the butter holder in the refrigerator. I do sometime keep it around for a little while. Should I be having this issue?
Please enter a valid email address.
Well played. You deserve a cookie.
Just like the ones you love, with one smart little change
A (Very) Genius Chocolate Chip Cookie
The Child Star of South African Desserts
Sale! Smart Cookware & Sharp Knives
The Illustrated Biographies of 16 1/2 Desserts
Marble: Stone Cold Stunners
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.