🔕 🔔
Loading…

My Basket ()

All questions

How long can I keep gingerbread cookie dough in the fridge?

I made gingerbread cookie dough last week but didn't have time to use it all. It's wrapped in parchment, in a ziploc bag. How long will it keep? There is no egg in the recipe. There is a tiny bit of milk and plenty of butter. The only leavener in it is baking soda.

asked by Randi almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 6021 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added almost 3 years ago

I would bake off cookies and freeze them. The dough would last in the freezer for 2 months but since its been in the fridge for a week, I wouldn't freeze now.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

420908ad 651e 46ac b88a 9cfbd6c602e3  open uri20141010 31964 ysrmyy
added almost 3 years ago

I would say 2 weeks then the spices starts to fade off. For foodsafty I would say AS long as you normaly would keep butter

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.