I've had two sticks of wrapped, unsalted butter on my counter since last night. Should I refrigerate it or can I still bake with it as in tomorrow mor

barb48
  • Posted by: barb48
  • November 25, 2015
  • 813 views
  • 6 Comments

6 Comments

barb48 November 26, 2015
Thanks all, happy turkey day!
 
ChefJune November 25, 2015
The only thing that wouldn't work is a recipe that wants you to start with cold butter. You should be fine.
 
Susan W. November 25, 2015
Same here. I keep my butter on my counter. You are perfectly fine.
 
pierino November 25, 2015
Yes, and depending on what you are baking you might actually want it at a soft room temperature.
 
Leslie S. November 25, 2015
I actually never refrigerate my butter—it lasts for several days on the counter. You can still bake with it tomorrow morning!
 
barb48 November 25, 2015
Oops, meant tomorrow morning.
 
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