I've had two sticks of wrapped, unsalted butter on my counter since last night. Should I refrigerate it or can I still bake with it as in tomorrow mor

barb48 November 26, 2015

Thanks all, happy turkey day!

ChefJune November 25, 2015

The only thing that wouldn't work is a recipe that wants you to start with cold butter. You should be fine.

Susan W. November 25, 2015

Same here. I keep my butter on my counter. You are perfectly fine.

pierino November 25, 2015

Yes, and depending on what you are baking you might actually want it at a soft room temperature.

Leslie S. November 25, 2015

I actually never refrigerate my butter—it lasts for several days on the counter. You can still bake with it tomorrow morning!

barb48 November 25, 2015

Oops, meant tomorrow morning.

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