🔕 🔔
Loading…

My Basket ()

All questions
5 answers 1247 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

What is the recipe?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

3 Tablespoons of sifted cocoa powder to 1 Tablespoon of neutral oil (think canola or safflower) = 1 ounce of unsweetened chocolate. For semisweet chocolate use 3 tablespoons of cocoa plus only 1 1/2 teaspoons of oil and 1 to 1 1/2 tablespoons of sugar (depending on how sweet you want your semi-sweet to be. Also, use natural cocoa powder not Dutched as the alkaline in the Dutched might effect the leavening in the recipe. I assume the recipe melts the chocolate chips? One final note, most chocolate chips have lecithin in them as a stabilizer; not sure if this matters.

6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added over 2 years ago

This is a truly intriguing question. It really depends on the recipe. I love that *FoodIsLove* said, "3 Tablespoons of sifted cocoa powder to 1 Tablespoon of neutral oil (think canola or safflower) = 1 ounce of unsweetened chocolate. For semisweet chocolate use 3 tablespoons of cocoa plus only 1 1/2 teaspoons of oil and 1 to 1 1/2 tablespoons of sugar (depending on how sweet you want your semi-sweet to be," But I disagree with the dutch vs. natural cocoa powder part.
Cocoa powder varies in so many kinds of ways, as do "chocolate chips," that without seeing a recipe/method, I don't believe there's a true "ratio."

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 2 years ago

Also, if you're using cocoa in place of choc chips in a cookie or cake, you can't do that w/o looking into the affect on the consistency and moistness of the item. It's equivalent to using nut flour instead of chopped nuts.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 2 years ago

p.s. whenever you ask a recipe question, it's better to link or explain the recipe.