Dutch Process Cocoa in Banana Bread

I’m making erins chocolate chip banana bread and I want to make the chocolate version but I only have Dutch processed cocoa. Send help!

  • Posted by: SFina
  • June 9, 2020
  • 1 Comment

1 Comment

Nancy June 9, 2020
General conversion formula - for 1 oz chocolate, usual conversion factors are 3 tbsp cocoa powder, 1 tbsp fat and (for sweetened chocolate), 1 tbsp sugar.
Opinion - I've used the conversion factor in a pinch, but found the flavor of the cakes less rich, less complex.
Recommended by Food52