Dutch Process Cocoa in Banana Bread
I’m making erins chocolate chip banana bread and I want to make the chocolate version but I only have Dutch processed cocoa. Send help!
1 Comment
NancyJune 10, 2020
General conversion formula - for 1 oz chocolate, usual conversion factors are 3 tbsp cocoa powder, 1 tbsp fat and (for sweetened chocolate), 1 tbsp sugar.
Opinion - I've used the conversion factor in a pinch, but found the flavor of the cakes less rich, less complex.
Opinion - I've used the conversion factor in a pinch, but found the flavor of the cakes less rich, less complex.
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