I have a question about the recipe "Pamonha" from VanessaS. VanessaS, are you Brazilian? The corn in the US is absolutely different from the one we eat in Brazil, so I'm curious as how this tastes--does it taste something like Brazilian pamonha? I don't like American corn: it tastes too sweet, strange. I tried to make (fresh) corn cake, like the ones I used to make in Brazil and it was a disaster... Just very curious how this tastes.