I have never used a store bought pie crust before, but I'm having an impromptu dinner tomorrow, and I have almost no time. I bought a good quality brand (its rolled up, nkt in a pie tin), and I'm wondering whether I can use it for a crostata. I don't see why not, but just wanted to double check and see whether anyone has tried it.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)