We are having guests for dinner and it would be very convenient to make a braised chicken dish over lunch and reheating it. Recipes say it is okay, but given that this is for guests, I do not want to sacrifice flavor or texture.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.