🔕 🔔

My Basket ()

All questions

Reheating braised chicken thighs? Has anyone ever done this and does it affect the dish much?

We are having guests for dinner and it would be very convenient to make a braised chicken dish over lunch and reheating it. Recipes say it is okay, but given that this is for guests, I do not want to sacrifice flavor or texture.

asked by rldougherty over 3 years ago
4 answers 2518 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

This is actually the best way to serve braised anything.
Make the day before. Reheat slowly! Yum yum.

3163f85f 9ea0 4c51 a0f1 ea1d9a2a7140  stringio
added over 3 years ago

Good to know! I ended up not having time to do it early, but good to know for the future as braised anything makes a great winter dinner for guests.

6672289e 82fc 4411 99b5 dbf594fcca48  tag pic
added over 3 years ago

You just want to make sure when reheating not to over temp....Good rule is to heat back to 165 deg for at least 15 sec. If you get higher than that it will dry out the meat.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.