Reheating braised chicken thighs? Has anyone ever done this and does it affect the dish much?
We are having guests for dinner and it would be very convenient to make a braised chicken dish over lunch and reheating it. Recipes say it is okay, but given that this is for guests, I do not want to sacrifice flavor or texture.
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4 Comments
Make the day before. Reheat slowly! Yum yum.
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