Mushroom barley soup tastes great, full of vegetables, and barley. But soup is thin, not thick like at deli. Anything thoughts?

  • Posted by: CherieK
  • February 9, 2014
  • 1309 views
  • 2 Comments

2 Comments

Voted the Best Reply!

dymnyno February 9, 2014
Blend a cup or two of the barley and vegetables and add this thick mixture back to the soup. I do this all the time instead of thickening with cream or cornstarch or flour
 
Monita February 9, 2014
Does your recipe call for adding a thickening agent, like flour, at the end? That would give it a thicker texture
 
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