The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese

Is there any reason the whipped goat cheese can't be made 2 days ahead? The recipe specifies that it can be made one day ahead. Does the flavor diminish with time?

asked by Kelly Anderson about 3 years ago
2 answers 782 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 3 years ago

No, I think that should be fine!

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added about 3 years ago

kelly, it is one of my pet peeves that recipe writers often giver VERY conservative timings for a dish'es prep or leftover shelf life. Maybe it has to do with our lawsuit-wary world these days (in case a reader got sick and wanted to sue a cookbook author.) Heck, you could prob do that whipped goat cheese many days before.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.