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Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese

Is there any reason the whipped goat cheese can't be made 2 days ahead? The recipe specifies that it can be made one day ahead. Does the flavor diminish with time?

Kelly Anderson
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LeBec F.
LeBec F.February 12, 2014
kelly, it is one of my pet peeves that recipe writers often giver VERY conservative timings for a dish'es prep or leftover shelf life. Maybe it has to do with our lawsuit-wary world these days (in case a reader got sick and wanted to sue a cookbook author.) Heck, you could prob do that whipped goat cheese many days before.
Kristen M.
Kristen M.February 12, 2014
No, I think that should be fine!
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