I've been using food grade mineral oil but have read others are best. Suggestions?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lindsay-Jean is a Community Editor at Food52.
I currently use mineral oil on my cutting boards, but when I polish off my bottle, I'm going to try Heidi Swanson's Spoon Butter recipe: http://www.101cookbooks.... You also might want to check out the How to Care for a Wooden Cutting Board article (http://food52.com/blog...), in the comments people have shared other favorite oils.
I use Boo's Block Board Cream. Williams Sonoma, among many others, carry it.
Meals for New Adults
Cooks Well Under Pressure
Piri Piri Chicken Meatballs
A Better Way to Travel