How to care for Boo's boards?

I've been using food grade mineral oil but have read others are best. Suggestions?

  • Posted by: cook4you
  • February 10, 2014
  • 1123 views
  • 2 Comments

2 Comments

Chef L. February 12, 2014
I use Boo's Block Board Cream. Williams Sonoma, among many others, carry it.
 
Lindsay-Jean H. February 11, 2014
I currently use mineral oil on my cutting boards, but when I polish off my bottle, I'm going to try Heidi Swanson's Spoon Butter recipe: http://www.101cookbooks.com/archives/spoon-butter-recipe.html. You also might want to check out the How to Care for a Wooden Cutting Board article (http://food52.com/blog/8090-how-to-care-for-a-wooden-cutting-board), in the comments people have shared other favorite oils.
 
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