I currently use mineral oil on my cutting boards, but when I polish off my bottle, I'm going to try Heidi Swanson's Spoon Butter recipe: http://www.101cookbooks.com/archives/spoon-butter-recipe.html. You also might want to check out the How to Care for a Wooden Cutting Board article (http://food52.com/blog/8090-how-to-care-for-a-wooden-cutting-board), in the comments people have shared other favorite oils.
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