I am putting a berry pie in the oven. I'm afraid it's going to boil over. Can I just put foil underneath, or is that a bad idea?

Berry pie: pie novice

  • Posted by: Bek
  • February 11, 2014
  • 1526 views
  • 7 Comments

6 Comments

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CHeeb
CHeeb February 11, 2014

Or use a pizza pan to catch drips

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SKK
SKK February 11, 2014

It is a great idea. don't know if you have gas or electric stove, and you may want to consider putting a cookie sheet or pizza pan covered in aluminum foil on the lowest rack under the pie.

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Put a cookie tray underneath it to catch the juices.

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jamcook
jamcook February 12, 2014

Use a cookie sheet or
Rimmed baking pan
With a Silpat or piece of parchment on it for extra easy clean up

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luvcookbooks
luvcookbooks February 13, 2014

I just put the pie plate on a baking sheet.

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kimhw
kimhw February 13, 2014

Line the backing sheet with parchment or foil. Cleaning that baked in pie filling off the baking sheet is NO fun!

Chef Jason Lee
Chef Jason Lee February 13, 2014

A sheet pan is the best choice that way you won't have to worry about spilling when taking out of oven.

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