I made a blackberry rhubarb lattice pie and took it out of the oven last night. It looked very runny and liquidy, but I figured it would set over night. After 8 hours out on the counter, it has not set and the puddles of juice are visible. Can I put it back in the oven at a lower temp (and cover the lattice) to cook the fruit and juices some more?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)