I have a question about the recipe "Polenta Squares with Sun-Dried Tomato and Walnut Tapenade" from Gena Hamshaw. I love this idea. Can you suggest any other lighter toppings that would go with it (less rich)? Thanks!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)