🔕 🔔
Loading…

My Basket ()

All questions

dutch crunch topping goes soft

I love dutch crunch/tiger bread and have made it several times. It always comes out perfect from the oven, but after a day or two the topping goes soft, dusty, and crumbles off completely when you bite into it or attempt to slice it. It doesn't seem to matter if the bread is stored in a bag or not. Does anyone have success in making this last past day 2? Thanks in advance for any advice --

asked by ShannonDee 3 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 239 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added 3 months ago

@ShannonDee, have you tried cooling it in the oven? King Arthur Flour has a really interesting article on oven cooling to keep your baked goods crispy,
http://blog.kingarthurflour...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

What a great suggestion. Thank you so much! I'll definitely try that.

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.