cooking with pumpkin flour?

A friend's mom recently asked me to make a cake using pumpkin flour (made from ground dehydrated pumpkin, not the seeds). Does anyone have any familiarity with this product? I'm just trying to figure out how it will behave, any advice/insight is appreciated!

• Posted by: rachel
• October 12, 2017

• 3479 views
• 1 Comment

• gluten free
• baking
• pumpkin flour