cooking with pumpkin flour?

A friend's mom recently asked me to make a cake using pumpkin flour (made from ground dehydrated pumpkin, not the seeds). Does anyone have any familiarity with this product? I'm just trying to figure out how it will behave, any advice/insight is appreciated!

  • Posted by: rachel
  • October 12, 2017
  • 1 Comment

1 Comment

Nancy October 14, 2017
I haven't tried pumpkin flour yet, but see lots of recipes using it in baked goods on paleo sites. Have a look at some of those.
Recommended by Food52