I am going to make a version of Merrill's pinwheels that includes artichoke paste. What do you think would pair well with the artichoke?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Oops, meant to say I'm using artichoke cream, not paste.
Pegeen is a trusted home cook.
Sun-dried tomatoes - paste or chopped in small bits, or olives chopped in bits, maybe spicy.
Merrill is a co-founder of Food52.
Maybe just some Parmesan -- I'd keep it simple so you can really taste the artichoke.
Please enter a valid email address.
Well played. You deserve a cookie.
Bonus: It doubles as a dip!
Springy Asparagus Pesto
The Video of a Man Peeling Artichokes
Mediterranean Kitchen Mats in Bold New Patterns
Milk Chocolate Ice Cream
Off-the-Beaten-Path Picks for Mom