I am going to make a version of Merrill's pinwheels that includes artichoke paste. What do you think would pair well with the artichoke?
Oops, meant to say I'm using artichoke cream, not paste.
Pegeen is a trusted home cook.
Sun-dried tomatoes - paste or chopped in small bits, or olives chopped in bits, maybe spicy.
Merrill is a co-founder of Food52.
Maybe just some Parmesan -- I'd keep it simple so you can really taste the artichoke.
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