I am making a red velvet cake this morning to eat at dinner tonight. Do I need to refrigerate it at some point?
Margie is a trusted home cook immersed in German foodways.
You can bake the cake this morning, but don't frost it until just before dinner. The naked cake should be fine, but I think the frosting has cream cheese or something else rather perishable in it which should be refrigerated.
If you frost it in the morning, then yes.
Well, if it is cool, it will likely be fine same day, it's not thaaat perishable.
I agree with nutcakes, if you can keep it in a cool place, I wouldn't worry about refrigerating it. Cake that's been in the fridge is never quite the same. If it makes you nervous, pop it in the fridge, but be sure to take it out at least an hour before serving so it can warm up and be even more tasty!
I want to thank you all for responding! I appreciate it.
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
When You Just Wanna Cook
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)