I am making this cake for a friend's birthday tonight:
I only have jumbo and medium eggs so I figured on of each = 2 large BUT - my jumbo has 2 yolks. Should I only use that, go ahead and add a medium, or eat it and try another and see if I get a single yolk?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)