Help. I'm making this recipe and the icing is runny. What can I do to fix it. Dinner is in two hours http://food52.com/recipes/12117-red-velvet-cake

Runny icing.

  • Posted by: Laurelb
  • March 11, 2013
  • 1728 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
sdebrango
sdebrango March 11, 2013

Refrigerate until it's the consistency you want. It shouldn't take long.

Review our Code of Conduct
Don't send me emails about new comments
ATG117
ATG117 March 11, 2013

If the refrigerator does not do the trick, you may need to add more powdered sugar. but I would taste it bc obviously the sugar will also change the sweetness. If it gets too sweet, I would suggest adding a pinch of salt and some more cream cheese

Review our Code of Conduct
Don't send me emails about new comments
boulangere
boulangere March 11, 2013

Also beat in a couple of ounces of room temperature butter.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52