Suzanne is a trusted source on General Cooking.
Refrigerate until it's the consistency you want. It shouldn't take long.
If the refrigerator does not do the trick, you may need to add more powdered sugar. but I would taste it bc obviously the sugar will also change the sweetness. If it gets too sweet, I would suggest adding a pinch of salt and some more cream cheese
Cynthia is a trusted source on Bread/Baking.
Also beat in a couple of ounces of room temperature butter.
Please enter a valid email address.
Well played. You deserve a cookie.
Or heard, rather
When Julia Child Was in a Movie about Dinosaurs
Fit for a King (Cake)
Shop the Piglet Tournament Cookbooks
Burmese Chickpea Tofu
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)