Help. I'm making this recipe and the icing is runny. What can I do to fix it. Dinner is in two hours http://food52.com/recipes/12117-red-velvet-cake

Runny icing.

  • Posted by: Laurelb
  • March 11, 2013
  • 1914 views
  • 3 Comments

3 Comments

boulangere March 11, 2013
Also beat in a couple of ounces of room temperature butter.
 
ATG117 March 11, 2013
If the refrigerator does not do the trick, you may need to add more powdered sugar. but I would taste it bc obviously the sugar will also change the sweetness. If it gets too sweet, I would suggest adding a pinch of salt and some more cream cheese
 
sdebrango March 11, 2013
Refrigerate until it's the consistency you want. It shouldn't take long.
 
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