Chicken and Duck gizzards.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
This question has come up a number of times over the years, so these threads might give you some good ideas: http://food52.com/hotline..., http://food52.com/hotline..., http://food52.com/hotline..., http://food52.com/hotline...
Soak them on buttermilk overnight or at least a few hours(buttermilk with hot sauce even better) . Dredge in seasoned flour and deep fry. We have a little fried chicken place that opened recently and the line will go out the door!! They serve deep fried gizzards spicy and regular.
My favourite is to cook in a Portuguese style piri tomato sauce.
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)