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Should I refrigerate leftover olive oil cake? And can I freeze it?

I know it won't taste as good but I thought warming it in the oven or putting it under the broiler and letting it cool again before serving may help...ideas?

asked by emily over 3 years ago
2 answers 2797 views
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added over 3 years ago

I have made several of our Food 52 olive oil cakes and they are fine for days on the counter unrefrigerated. Mine were unfrosted. I also have frozen partial quarters or halves of my cakes wrapped in plastic then covered in foil. They are very resilient and thaw fine for room temp or toasted leftovers.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 3 years ago

I agree fully w/ CHeeb. BTW, em,I cannot think of a baked item that does not freeze well.

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