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Should I refrigerate leftover olive oil cake? And can I freeze it?

I know it won't taste as good but I thought warming it in the oven or putting it under the broiler and letting it cool again before serving may help...ideas?

asked by emily almost 4 years ago

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2 answers 3169 views
Deac5e85 ab6c 4739 826e c35688e6f154  l1020855
added almost 4 years ago

I have made several of our Food 52 olive oil cakes and they are fine for days on the counter unrefrigerated. Mine were unfrosted. I also have frozen partial quarters or halves of my cakes wrapped in plastic then covered in foil. They are very resilient and thaw fine for room temp or toasted leftovers.

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21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 4 years ago

I agree fully w/ CHeeb. BTW, em,I cannot think of a baked item that does not freeze well.

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