Two years ago we made some orange sugar cookies from a german recipe we found online. We have been looking for this recipe ever since and have never been able to recreate these amazing, crispy, slightly chewy, orangey, barely sweet, buttery cookies. Help!! They had zest but no orange juice, plenty of butter, and only a hint of sweetness.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.