I have a question about the recipe "White Bean Soup" from Merrill Stubbs. I already soaked my beans overnight before I found this recipe. Can I just skip the first step and start at step 2?
Abbie is a trusted source on General Cooking.
I think so - what Merrill is doing is using the quick soak method but the end result should be the same!
Merrill is a co-founder of Food52.
Yes, Abbie's right!
Please enter a valid email address.
Well played. You deserve a cookie.
Blue and brass and so much class
Today Only! Sneak a Peek of Our New Staub Cookware Line
All Hail Euchre!
Summer Camp Week!
A Lake Superior Cabin Tour
Sharp Storage, Sharp Knives
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.