I have a question about the recipe "White Bean Soup" from Merrill Stubbs. I already soaked my beans overnight before I found this recipe. Can I just skip the first step and start at step 2?
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Abbie is a trusted source on General Cooking.
I think so - what Merrill is doing is using the quick soak method but the end result should be the same!
Merrill is a co-founder of Food52.
Yes, Abbie's right!
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