I started to cook some beans last night following this recipe: http://www.seriouseats.... Per the recipe, I soaked the beans for 30 mins, brought to a boil, and simmered for 30 mins. Then I covered and forgot about them on the stove. It is now about 15 hours later. Can I just simmer them now to finish cooking, or is there something unsafe about getting halfway through cooking and forgetting about them? Is this all clear or bacteria city?
Please enter a valid email address.
Well played. You deserve a cookie.
Just as suited to slippers and sweats as to party dresses and bowties
Make This Feast in Your PJs
(Gluten-Free!) Brownies in Cookie Clothes
Gifts for Those Who Can't Stay Out of the Kitchen
The Illustrated Biographies of 16 1/2 Desserts
All New, Just-In-Time Gifts
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.