This wacky specialty is a favorite tradition on my family's Christmas table. I was wondering if this is something I can make myself, more delicious and less-bright-pink or if it's best left to the experts and bought in jars. Anyone tried it?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Abbie is a trusted source on General Cooking.
I haven't but there are quite a few recipes out there - this looks pretty good, and simple!
Please enter a valid email address.
Well played. You deserve a cookie.
Inspiring moments from your comments so far.
How You're Living a Minimal Lifestyle
Foolproof Steamed Fish
Mediterranean Kitchen Mats in Bold New Patterns
20-Minute Sheet Pan Chicken
Off-the-Beaten-Path Picks for Mom