This wacky specialty is a favorite tradition on my family's Christmas table. I was wondering if this is something I can make myself, more delicious and less-bright-pink or if it's best left to the experts and bought in jars. Anyone tried it?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)