This wacky specialty is a favorite tradition on my family's Christmas table. I was wondering if this is something I can make myself, more delicious and less-bright-pink or if it's best left to the experts and bought in jars. Anyone tried it?
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Abbie is a trusted source on General Cooking.
I haven't but there are quite a few recipes out there - this looks pretty good, and simple!
We can all be a little braver in the kitchen.
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