Ham Hocks

Advice, Questions, and Discussions about Ham Hocks

Pickled Pork Hocks Recipe
- Posted by:UhOhSarah
- February 23, 2014
- Updated over 10 years ago
- 9524 views
- 1 Comment
I am making a recipe this evening that calls for using a smoked ham hock. Do you leave the skin on, or do you remove it?
- Posted by:cthewrld
- April 28, 2013
- Updated over 11 years ago
- ham hocks
- 20096 views
- 2 Comments
Can I freeze a smoked hamhock and use it later to make pinto beans?
- Posted by:EmilyNunn
- April 29, 2011
- Updated about 7 years ago
- 40238 views
- 6 Comments
I'm attempting to make split pea soup in a slow cooker. Can I substitute bacon for a ham hock and not lose any flavor?
- Posted by:alexpg
- September 15, 2010
- Updated about 14 years ago
- 34318 views
- 6 Comments

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