🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Slow Roast Duck

8653a98f 7c27 4d7e 8ac7 f11cb525fcf9  5337480747 a8cebf7000 o

I have a question about the recipe "Slow Roast Duck" from Merrill Stubbs. I see one of the commenters here did it spatchcocked and I have one in the oven right this way (and oddly I think the photo illustration is spatchcocked?), is there is a disadvantage to this? I'm otherwise following this recipe.

asked by Martha over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 999 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 3 years ago

I know it looks spatchcocked from the photo, although it's actually not. But I don't see any issue with doing it that way!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.