Do you think it's possible to do this in two parts? As in, half the cooking the in the morning, stick it in the fridge, and then finish it that ni...
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Recipe question for:
Slow Roast Duck
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I think I'll have to try and split the bird myself since I'm ordering it...any chance you have advice on that front too? Or do you think I could just try raising the initial roasting time?
Thanks again!
I hope Merrill has better news for you.