Slow roasted duck, remove the neck?

Question

My duck has a huge neck attached. I should just remove prior to Roasting? Otherwise it would  have to be folded under the duck to fit in pan.

bleackkendall · Answer

Claws custom boxes give elegant packaging for your jewelry promotion. Get custom Earring Boxes with new stylish designs and colors that can help you to attract the maximum attention of the customers. These packagings are available at wholesale rates with free shipping to your doorsteps.
Earring Boxes

aargersi · Answer

I would too … not because it’s bad but because it looks …. Alarming.  If you’re using the drippings for gravy I’d throw it in with the duck, then you can pick and shred it for a gravy add-in.  Otherwise do as Dr B suggests, it’s stock making gold!

drbabs · Answer

I would remove it. Maybe roast it separately and use it for stock.

Slow roasted duck, remove the neck?

3 Comments

Popular on Food52