Slow roasted duck, remove the neck?

My duck has a huge neck attached. I should just remove prior to Roasting? Otherwise it would have to be folded under the duck to fit in pan.

caninechef
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  • 3 Comments
Slow Roast Duck
Recipe question for: Slow Roast Duck

3 Comments

aargersi January 3, 2022
I would too … not because it’s bad but because it looks …. Alarming. If you’re using the drippings for gravy I’d throw it in with the duck, then you can pick and shred it for a gravy add-in. Otherwise do as Dr B suggests, it’s stock making gold!
 
drbabs January 1, 2022
I would remove it. Maybe roast it separately and use it for stock.
 
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