I see one of the commenters here did it spatchcocked and I have one in the oven right this way (and oddly I think the photo illustration is spatch...

Question

...cocked?), is there is a disadvantage to this?  I'm otherwise following this recipe.

Merrill S. · Answer

I know it looks spatchcocked from the photo, although it's actually not. But I don't see any issue with doing it that way!