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6 answers 1805 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

I would juice them and enjoy that or make a curd like lemon curd. Or freeze the juice for smoothies or sorbet, or popsicles.

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LE BEC FIN
added over 4 years ago

Candied Clementine Peel is what i've been doing w/ all my boxes of them, after we eat them.You can puree them,skin and all, and add cinnamon and eggs, for a french toast coating, but it doesn't use up much of them.

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luvcookbooks
luvcookbooks

Meg is a trusted home cook.

added over 4 years ago

I am making crystallized clementines using David Lebovitz recipe for candied citron. Could make mRmalade. Can dry the peels. Stick in cloves for pomanders.

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Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

Unless you have organic clementines, I don't think it is a good idea to actually eat the peels. Citrus fruits seem to be sprayed with all sorts of questionable chemicals that can't be very good for human consumption.

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Gabriella Paiella
added over 4 years ago

These are wonderful: http://veganyumyum.com...

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Ileana Morales Valentine
added over 4 years ago

One option is Roasted Chicken with Clementines. Alexandra (who just won the Food52 dark, leafy greens contest!) adapted it from Yotam Ottolenghi's Jerusalem. We've made this chicken several times for dinner. Beautiful, delicious, easy. http://www.alexandracooks...

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