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B0e51b35 a002 4fdd adc2 f06fa947184e  baci1

HalfPint is a trusted home cook.

added almost 3 years ago

I would juice them and enjoy that or make a curd like lemon curd. Or freeze the juice for smoothies or sorbet, or popsicles.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 3 years ago

Candied Clementine Peel is what i've been doing w/ all my boxes of them, after we eat them.You can puree them,skin and all, and add cinnamon and eggs, for a french toast coating, but it doesn't use up much of them.

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012

Meg is a trusted home cook.

added almost 3 years ago

I am making crystallized clementines using David Lebovitz recipe for candied citron. Could make mRmalade. Can dry the peels. Stick in cloves for pomanders.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Margie is a trusted home cook immersed in German foodways.

added almost 3 years ago

Unless you have organic clementines, I don't think it is a good idea to actually eat the peels. Citrus fruits seem to be sprayed with all sorts of questionable chemicals that can't be very good for human consumption.

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added almost 3 years ago

These are wonderful: http://veganyumyum.com...

02bbf582 081c 406b b11e e82babee99e0  ileana oyster
added almost 3 years ago

One option is Roasted Chicken with Clementines. Alexandra (who just won the Food52 dark, leafy greens contest!) adapted it from Yotam Ottolenghi's Jerusalem. We've made this chicken several times for dinner. Beautiful, delicious, easy. http://www.alexandracooks...