what kind of bread do you serve with salmon?

erynfrog44
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5 Comments

amysarah March 9, 2014
Assume you mean smoked salmon? If so, what Pegeen said. But beware of the cellophane-packaged pumpernickel squares - they can be dry and tasteless as sawdust. Good, fresh dark pumpernickel is magic. Also, may be obvious, but a good bagel (not a crazy flavor - just sesame, poppy, onion or plain) is hard to beat with smoked salmon. I'm also partial to bialys - in fact, I had smoked salmon on a bialy at a brunch just this morning. Not available everywhere, but if available where you live, they're less bread-y than bagels these days - a very satisfying chew - a perfect platform for salmon and a smear.
 
Pegeen March 9, 2014
Or "black bread" - the kind that comes in small squares - vs pumpernickel
 
Pegeen March 9, 2014
And the spritz of lemon on top of it all
 
Pegeen March 9, 2014
Sometimes chopped egg on top, too
 
Pegeen March 9, 2014
Pumpernickel spread with cream cheese, then layered with thin-sliced salmon and sprinkled with drained capers and rough-diced red onion
 
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