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Just made a corned beef brine in an Emeril Lagasse non-stick 6 qt saucepan! Is that pan reactive?

I made a brine in this saucepan earlier today, letting it cool within the pan for about 8 hours at room temperature. Is a non-stick pan considered "reactive"? Should I throw out the brine?

asked by Hannah Robie over 3 years ago

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4 answers 1557 views
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added over 3 years ago

You are fine. Cast iron or "bare" aluminum you would not be.

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516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 3 years ago

Glass (pyrex) is the best for not transmitting any foreign flavors.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

As long as there's no scratches in your non stick saucepan, its non reactive - so I've always thought!

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12dce35f 6e8e 443b b7f1 57f89fd8574f  profile
added over 3 years ago

Thank you!

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