FIRST LOOK AT AMANDA AND MERRILL'S NEW COOKBOOK! PRE-ORDER YOUR SIGNED COPY »
🔕 🔔
Loading…

My Basket ()

All questions

What is vadouvan?

asked by XXX-XXX-1673 almost 6 years ago
2 answers 746 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

Merrill (my food52 co-founder) wrote about vadouvan in the NY Times: "From the former French territory of Pondicherry in southern India, this blend has as many nuances as the number of cooks who make it. Typically, it consists of dried onion or shallots and garlic (the French influence), fenugreek, curry leaves and a host of warm spices that can include turmeric, cumin, cardamom, mustard seeds and cayenne."

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

All I can think of is Prince Pondicherry in Roald Dahl's Charlie and the Chocolate Factory. (Can't figure out how to get things underlined here.)