I have a question about the recipe "Whole Wheat Chocolate Chip Cookies" from Kim Boyce. What can I do if after I added all the ingredients my batter is too stick and not enough liquid?
Margie is a trusted home cook immersed in German foodways.
Are you sure you left out an ingredient? If the cookies are made with whole wheat flour, the dough may be drier than you expect.
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Well played. You deserve a cookie.
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