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A question about a recipe: Whole Wheat Chocolate Chip Cookies

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I have a question about the recipe "Whole Wheat Chocolate Chip Cookies" from Kim Boyce. What can I do if after I added all the ingredients my batter is too stick and not enough liquid?

asked by melao75c about 4 years ago

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1 answer 689 views
Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 4 years ago

Are you sure you left out an ingredient? If the cookies are made with whole wheat flour, the dough may be drier than you expect.

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