Mistake
Advice, Questions, and Discussions about Mistake
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My scaled milk went to just boiling. Can I use it in my recipe?
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Mistake that became a discovery?
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My dough has come out like a batter. What am I doing wrong / can I just add flour to "fix" it?
Recipe Question For: Apple Cinnamon Danish Braid -
What can I do if after I added all the ingredients my batter is too stick and not enough liquid?
Recipe Question For: Whole Wheat Chocolate Chip Cookies
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