Agree with HalfPint. You may have heard that applesauce can be a replacement for fat in baking This is true. But/and I've found the substitution works better or best in cakes that have a dense or heavy texture (loaf cakes, bundt cakes and the like). Not so good results in cookies.
/818aea6f-7d5d-4a44-bf0c-acad34232251--gtg_cookies.jpg)
3 Comments
You may have heard that applesauce can be a replacement for fat in baking
This is true.
But/and I've found the substitution works better or best in cakes that have a dense or heavy texture (loaf cakes, bundt cakes and the like). Not so good results in cookies.