My husband loves the Tuscan chicken wings at Bertucci's. They're spicy and lemony, but that's as far as I've got. Has anyone ever reverse-engineered them? Thanks.
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Ina Garten has a recipe for Tuscan Chicken. Maybe look at the recipe and adapt if for wings? http://www.foodnetwork...
Thanks! Will try it, with the addition of some red pepper flakes it looks pretty close.