I have a 7 inch Pyrex pie plate. How do I reduce the dough and the filling for blueberry, cherry, and chess pies? And time of baking and temp?? Help

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sonya August 10, 2015
I've done this a million times with mine - just divide the recipe by two and bake it that way. I don't change the baking temperature but you could reduce your oven by 25 degrees. Time of baking is recipe dependent; just check on it sooner and more often until it's done. A good recipe will tell you what to check for to know that it's done, not just a time, because everyone's oven and cookware is a little different.
 
Lindsay-Jean H. June 28, 2015
Check out this article for help figuring out how to the reduce your recipes to fit your pan sizes: https://food52.com/blog/13239-how-to-make-your-baking-recipe-fit-your-pan-size
 
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