I have a 7 inch Pyrex pie plate. How do I reduce the dough and the filling for blueberry, cherry, and chess pies? And time of baking and temp?? Help

Question

I have a 7 inch Pyrex pie plate.  How do I reduce the dough and the filling for blueberry, cherry, and chess pies? And time of baking and temp??  Help

sonya · Answer

I've done this a million times with mine - just divide the recipe by two and bake it that way.  I don't change the baking temperature but you could reduce your oven by 25 degrees.  Time of baking is recipe dependent; just check on it sooner and more often until it's done.  A good recipe will tell you what to check for to know that it's done, not just a time, because everyone's oven and cookware is a little different.

Lindsay-Jean H. · Answer

Check out this article for help figuring out how to the reduce your recipes to fit your pan sizes: https://food52.com/blog...

I have a 7 inch Pyrex pie plate. How do I reduce the dough and the filling for blueberry, cherry, and chess pies? And time of baking and temp?? Help

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