What happened to the hamentaschen coverage?

You might want to re-visit last year's post on hamantaschen (http://food52.com/blog/5882-joan-nathan-s-favorite-hamantaschen-cookies), and over on her site, one of our contributors, Molly Yeh, made both red bean and oatmeal hamantaschen that look great (http://mynameisyeh.com/mynameisyeh/2014/3/red-bean-hamantaschen).

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