I love those little cookies and think it could have made for a great seasonal post!
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former Community Editor
You might want to re-visit last year's post on hamantaschen (http://food52.com/blog...), and over on her site, one of our contributors, Molly Yeh, made both red bean and oatmeal hamantaschen that look great (http://mynameisyeh.com/mynameisyeh/2014/3/red-bean-hamantaschen).
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