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What happened to the hamentaschen coverage?

I love those little cookies and think it could have made for a great seasonal post!

asked by ATG117 almost 4 years ago

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1 answer 875 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 4 years ago

You might want to re-visit last year's post on hamantaschen (http://food52.com/blog...), and over on her site, one of our contributors, Molly Yeh, made both red bean and oatmeal hamantaschen that look great (http://mynameisyeh.com...).

And, as always, if you have comments about content or questions about the site, you can always feel free to email us at [email protected]!

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