Anyone ever juiced a potato? Looking for recipe inspiration... quick search online says to drink it raw but I'm looking for something more involved. Thanks!
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i haven't juiced a potato, but I grate them occasionally. If I grate it for sauerkraut, I add the juice and starch along with the grated potatoes to the sauerkraut. If I am using them for potato pancakes (latkes) or dumplings, I throw the juice off or use it in soup and add the starch to the latke or dumpling mixture.
Thanks, Maedl! Specifically interested in juicing at this point. Will report back if I come up with something remotely successful :)
Let's settle this once and for all, shall we?
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