What would be a good gluten free substitute for the spelt flour in the digestive biscuits?

Lynn
  • Posted by: Lynn
  • March 18, 2014
  • 2301 views
  • 1 Comment

1 Comment

Lisa T.
Lisa T. March 18, 2014
Maybe oat flour if you can eat oats…or buckwheat..plus some tapioca starch.
 
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