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What would be a good gluten free substitute for the spelt flour in the digestive biscuits?

asked by Lynn about 3 years ago
1 answer 937 views
4edd59e5 ae30 46ce b7ac 5a645963ccd9  meinaz
added about 3 years ago

Maybe oat flour if you can eat oats…or buckwheat..plus some tapioca starch.

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