Food
Advice, Questions, and Discussions about Food
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Cooked vegetable tastes like spoiled
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Recipe says "brown lamb chops in oil", when it says brown them, what's that mean? Just make the outside brown?
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how to have a strong coconut flavor in slushies
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haccp
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What do you eat when you are sick?
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Breading falls off chicken
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birthday on a budget
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Food photography class in NY for high school students?
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Food Pictures
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burrito
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i have a 4 course cooking test for a job. What entails 4 courses? Must i include a dessert (not my strong suit) But if it's necessary dessert ideas?
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Hello all! I'm a freelance journalist working on a multimedia project celebrating the diversity of NYC through homecooks and their recipes.
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I am visiting NYC for a whole month and would like to visit different places which locals frequent.
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Can you please provide me with any good starter recipes other than usual rolls and cutlets?
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How can i use brown rise flour
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What should I serve with these waffles?
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I failed to thaw my fish and I'm ready to poach. Will this still cook properly?
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I made a little too much fried rice. (a lot too much) and its so good I don't wanna throw it away. I'd like to freeze it. Will it still be go
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Do you have any suggestions for wine pairings? I'm serving this to company and really want something that will goes well. Thank you!
Recipe Question For: Crispy Coconut Kale With Roasted Salmon & Coconut Rice -
What to use instead of mirin and sesame oil
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