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A question about a recipe: James Peterson's Baked Fish Fillets with Butter and Sherry

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I have a question about the recipe "James Peterson's Baked Fish Fillets with Butter and Sherry" from Genius Recipes. What herbs would you recommend for this recipe?

asked by Paige Ford about 3 years ago
4 answers 844 views
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pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

Tarragon or perhaps sorrel.

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June is a trusted source on General Cooking.

added about 3 years ago

My favorite herbs with white-fleshed fish are summer savory, chervil, flat leaf parsley. The fish is delicately flavored, so many of the herbs we so often reach for would overpower that delicate flavor. I choose different herbs with oily fish.

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Chops is a trusted home cook.

added about 3 years ago

I agree with the delicacy of the fish and as the recipe author states, parsley is a great idea to finish the dish.

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