What to serve as a starter with Momofuku Bo Ssam?
A starter, appetizer, or dessert. I am not set on one over the other. I would like to do both depending on what I come up with. The plan is to make the Bo Ssam and serve with some stir fried veggies on the side. Maybe even forget the veggies and make a salad. But in that case, what should the salad be?
Anyone have any ideas?