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Does anyone know an elegant synonym for the "mixer" portion of a cocktail?

As in the counterpoint to a spirit or hard liquor

asked by Hannah Robie almost 3 years ago
2 answers 1030 views
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Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 3 years ago

Often these are called modifiers -- they can be anything from citrus juice, to aperitifs, to syrups to sodas. Our cocktail columnist Erik talks a little bit about them here: http://food52.com/blog...

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added almost 3 years ago

Maybe go French (that always makes things more elegant, don't you agree?): le mixer. ;)