Tuscan Onion Confit

Subtotal

All questions

Tuscan Onion Confit

After 3 hours, this mixture didn't come together the way I expected. It's still not "jam-like". Any suggestions?

asked by akrainey over 3 years ago

3 answers 782 views

Pegeen

Pegeen is a trusted home cook.

added over 3 years ago

You might want to post this question in the comments section of the recipe. I'm not positive but I believe those questions/comments are emailed to the recipe author.
http://food52.com/blog...

68de587a 1415 4682 863f 6f7a5c5c1744 dsc 0013

Trena Heinrich

Trena is a trusted source on general cooking.

added over 3 years ago

I agree with Pegeen! Also, when I made this it did take quite a bit longer than I anticipated, but sooo worth it.

akrainey

added over 3 years ago

Since I refrigerated it after three hours on stove top, I'm wondering if I should resume on stove top or slow cook in the oven?

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

␡

Garden Jar Herb Kit

Kitchen Tool & Storage Jar Set

French Market Basket with Double Handles

Lid Master

Our Favorites Under $50

The Hand-Hammered Oven-to-Table Cookware Your Kitchen Is Missing

The Trouble Brewing Over a 'Beer for Her'

The Salty, Sour, Spicy Sauce In Every Mexican Ice Cream Shop

Starting Today, Whole Foods Is Selling Wine for as Low as $8

Blueberry Lemon Poppy Seed Pie

The Full Monty Salad (or Sandwich)

Roasted Butterflied Chicken with Cardamom and Yogurt

Blackberry Caipirinha

Your Best Recipe with a Smarty Pants Trick or Technique

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.

 My Basket ()