Tuscan Onion Confit

After 3 hours, this mixture didn't come together the way I expected. It's still not "jam-like". Any suggestions?

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Pegeen
Pegeen April 9, 2014

You might want to post this question in the comments section of the recipe. I'm not positive but I believe those questions/comments are emailed to the recipe author.
http://food52.com/blog...

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Trena Heinrich
Trena Heinrich April 9, 2014

I agree with Pegeen! Also, when I made this it did take quite a bit longer than I anticipated, but sooo worth it.

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akrainey
akrainey April 9, 2014

Since I refrigerated it after three hours on stove top, I'm wondering if I should resume on stove top or slow cook in the oven?

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