Tuscan Onion Confit

After 3 hours, this mixture didn't come together the way I expected. It's still not "jam-like". Any suggestions?

ChefGam
  • Posted by: ChefGam
  • April 9, 2014
  • 1371 views
  • 2 Comments

2 Comments

ChefGam
ChefGam April 9, 2014
Since I refrigerated it after three hours on stove top, I'm wondering if I should resume on stove top or slow cook in the oven?
 
Pegeen
Pegeen April 9, 2014
You might want to post this question in the comments section of the recipe. I'm not positive but I believe those questions/comments are emailed to the recipe author.
http://food52.com/blog/10117-tuscan-chicken-liver-crostini
 
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