After 3 hours, this mixture didn't come together the way I expected. It's still not "jam-like". Any suggestions?
Pegeen is a trusted home cook.
You might want to post this question in the comments section of the recipe. I'm not positive but I believe those questions/comments are emailed to the recipe author.
Trena is a trusted source on general cooking.
I agree with Pegeen! Also, when I made this it did take quite a bit longer than I anticipated, but sooo worth it.
Since I refrigerated it after three hours on stove top, I'm wondering if I should resume on stove top or slow cook in the oven?
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)