Tuscan Onion Confit

After 3 hours, this mixture didn't come together the way I expected. It's still not "jam-like". Any suggestions?

Posted by: ChefGam
April 9, 2014

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ChefGamApril 9, 2014

Since I refrigerated it after three hours on stove top, I'm wondering if I should resume on stove top or slow cook in the oven?

PegeenApril 9, 2014

You might want to post this question in the comments section of the recipe. I'm not positive but I believe those questions/comments are emailed to the recipe author.
http://food52.com/blog...

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