Confit

Advice, Questions, and Discussions about Confit

Tuscan Onion Confit: This looks delicious and I will be making. How many people will it serve? Because it is chunky I am not sure how many serving...

Recipe Question For: Tuscan Onion Confit
- Posted by:Joan
- December 16, 2017
- Updated about 7 years ago
- 1557 views
- 1 Comment
if making in advance should we take the pork out of the liquid before refrigerating

Recipe Question For: Confit of Pork Parmentier
- Posted by:Jacob
- December 6, 2014
- Updated about 10 years ago
- 1960 views
- 4 Comments
Tuscan Onion Confit
- Posted by:ChefGam
- April 9, 2014
- Updated over 10 years ago
- confit
- 1929 views
- 3 Comments
What does fat side down mean? Does it mean skin side up or down? Thanks :)

Recipe Question For: Melissa Clark's Really Easy Duck Confit
- Posted by:Victor Arief Sugiharto
- September 3, 2013
- Updated over 11 years ago
- 4563 views
- 3 Comments
how do I eat/use duck confit?
- Posted by:trampledbygeese
- January 24, 2013
- Updated almost 8 years ago
- Duck
- how to eat
- confit
- 57294 views
- 10 Comments
Dogfish Confit
- Posted by:mensaque
- December 8, 2012
- confit
- 3266 views
- 2 Comments
A question about a recipe: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit

Recipe Question For: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit
- Posted by:jlsm
- February 2, 2012
- Updated almost 13 years ago
- 2917 views
- 1 Comment
What exactly is confit? Example: garlic confit, duck confit.
- Posted by:@kylestern
- September 9, 2010
- Updated over 14 years ago
- 11945 views
- 4 Comments

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