I have a question about the recipe "Banana Cake with Panocha Frosting" from Lindsay-Jean Hard. what is sour milk
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Buttermilk or milk w/ vinegar. http://food52.com/blog...
Margie is a trusted home cook immersed in German foodways.
Sour milk is raw (unpasteurized) milk that has turned sour because it has sat too long at room temperature. What sour milk is NOT is the typical milk you get in the grocery store that has been around too long. That is spoiled milk and needs yo be pitched out--not recycled in food.
Like overnight, but easier.
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