I have a question about the recipe "Banana Cake with Panocha Frosting" from Lindsay-Jean Hard. what is sour milk
Buttermilk or milk w/ vinegar. http://food52.com/blog...
Margie is a trusted home cook immersed in German foodways.
Sour milk is raw (unpasteurized) milk that has turned sour because it has sat too long at room temperature. What sour milk is NOT is the typical milk you get in the grocery store that has been around too long. That is spoiled milk and needs yo be pitched out--not recycled in food.
Please enter a valid email address.
Well played. You deserve a cookie.
Just don't sub black bean purée for flour and expect good results
10 Fail-Proof Ingredient Swaps
Make Your Bed (Better!)
Cereal for Dinner
Shop Glitzy, Glimmery Glasses
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.